Terroir
The variety of soils and terroir - granite, limestone, sandstone, sandy, siliceous-clay and clay - offers a diversity of flavours.
Grape varieties
Many grape varieties are used: Aléatico, Barbarossa, Carignan, Ganson, Gramon, Lledoner Pelut, Mourvèdre, Nielluccio, Portan, Tempranillo, Ugni, Rolle (Vermentino), Biancu Gentile, Codivarta, Morrastel.
Wine style
The red wines are powerful but fine.
The rosés are fruity and have a strong personality.
