Terroir
The vineyards are planted on clay-limestone terraces with stony soil. Thanks to the Mediterranean climate and the strong Mistral (a powerful northerly wind), the grapes give off their best flavour.
The vineyards are planted on clay-limestone terraces with stony soil. Thanks to the Mediterranean climate and the strong Mistral (a powerful northerly wind), the grapes give off their best flavour.
Grenache, Syrah or Mourvèdre for the reds.
Roussanne, marsanne, clairette, white grenache, bourboulenc and viognier for rosés and whites.
The reds stand out for the finesse of their tannins, the whites for their freshness and fruitiness.
Spread over four communes - Camaret-sur-Aigues, Jonquières, Travaillan and Violès -, and bounded by two rivers - the Aygues and the Ouvèze -, the vineyards are characterised by the mistral wind, warmth and plenty of sunshine. The soil comes from an alluvial terrace, covered with pebbles resting on blue clay or sandstone safres.
Grenache (50%), Syrah and Mourvèdre.
Round, unctuous wines with an intense colour and good body on the palate, high in colour and full of elegance, they are characterised by notes of thyme, rosemary, spices and undergrowth.